This is the most unique dining experience in all of Los Cabos. The farm and restaurant was started in 1996 by a couple from Sonoma, California and is oozes that kind of organic, farm to table, experience where the food you eat is picked from the gardens near your table. The restaurant is outdoor, open air with a great bar. The farm's vegetables, fresh breads and meats are also available for purchase. The restaurant and farm has 4 houses on site for rent and purchase as well as a nice pool and spa. It is located just north of and thru the new Puertos Los Cabos development. The directions to the site are well marked, and finding it is easy. We went for the Sunday brunch, served family style, with pancakes that were very moist, and ham cured and fresh sausage prepared on- site. The scrambled eggs came with a great hollandaise sauce on the side and fried potatoes. The meal was topped off with a fresh salad, and a nice basket of cinnamon rolls.
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