I won't spend too much time discussing the food because there are already about a million reviews covering how incredibly delicious it is. I will say that we had the oysters, halibut carpaccio, heirloom tomatoes, pork chop, and chicken with white beans. They were all perfection. The best meal I've had in a long time.
Now, let me tell you about the service. Gustavo was so friendly and knowledgable. He steered us in the right direction on everything from cocktails to wine to our meals to an incredible mezcal (new territory for me). He taught me about "worm salt" and what to look for when purchasing mezcal in the future. He was funny, friendly, and attentive. He overheard me wishing my husband a happy anniversary and made sure to make it a special night. All of this was enough to leave my husband and I very impressed, but he took service to another level the next day. That's right, the NEXT day! I had left my sweater in the restaurant and he tracked us down at our hotel (thankfully the concierge had made the reservation, so he knew where we were staying). The restaurant was closed for the season (we made it on their final night), so he offered to drop it off to us. Seriously! How awesome is that? I can't say I've ever had service like that in the past and doubt I will in the future. Until our next trip to Deckman's.
Thank you, Gustavo! You are the best!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.