Six of us had dinner--our 3rd trip here. Appetizers: coconut shrimp excellent; sizzling octopus nice and garlicky with chipolete sauce, chewy, but we ate it all; Caesar salad made table side also excellent; tomato-mozzarella salad fine; Fillet probably the best choice of steak; NY strip is sized and cut at table side, weighed and charged by the ounce, has more fat that fillet. We all had steak and 2 of us took home leftover steak; We loved the key lime pie, and the chocolate cake with liquid chocolate center was chocoholics dream. You can dine outside in the courtyard--very nice. Indoors you can watch Pedro cook on the grill. When he's done he'll come tell you of his matador experiences and demonstrate the moves and show photos. Advice: check the wine list for a Mexican red wine--much less expensive and just as good. Leisurely, attentive service. Moderately expensive but well worth it.
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