We wished we had't wasted one of our dinners at this place.
It was like any typical Mexican restaurant in the US which is not what we wanted to experience in Mexico.
We had a very bland guacamole which was pre-made and freezing when arrived at our table. We also had cochinita pibil which was extremely greasy and not very tasty. Our server was nice and the place had AC that provided a nice break from the heat but that's all the positives I can note.
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