I can't say enough about this meal! Is is my new favorite restaurant. If you haven't been here, RUN to try it! I'm sorry I've spent years in the dark, and not eating the sublime food at this place. Roberto is a masterful chef who has trained his kitchen staff well. The front of the house is attentive and knowledgeable as they should be in a fine establishment. They, along with Roberto, made us feel very welcome. And what incredible atmosphere to enhance this delicious food! Dine under the stars, among torches, candles, and decorative lights, in a delightful courtyard, within an art gallery. This was nothing short of a perfect dining experience. I can't wait to go back. Have the nut encrusted sea bass, peppered prawns, voila salad, squash blossom/ mushroom Napoleon. You will be saying "mmmm" all the way through and then finish it off with the chocolate bomb in vanilla sauce!! No dieting here! The people in the next table were ordering their dishes plain grilled with plain rice and vegetables- the kitchen was happy to accommodate them. I was hoping it was due to some nasty food allergies and not because they were scared. But I thought it was noteworthy to mention to show how willing to please the customer they are at this restaurant. Anyone who is a foodie and likes 5 star dining will be giving applause to voila!
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