Based upon some reviews in TA, as well as a quick glance at the restaurant while walking through the art district of San Jose del Cabos, we had decided to head to Voila Bistro for dinner. As we were walking out of the Grand Mayan hotel we spoke briefly with one of the staff, who tried to talk us into a couple of other restaurants...basically dismissing Voila. We stuck to our initial plans, and are we ever glad we did!!! As others have experienced at this time of year, the restaurant was quiet...only two other tables with guests. We were greeted warmly by Roberto and seated at a quiet table for two in the courtyard. It was a beautiful evening, with the stars and palm trees above and a perfect tropical evening for eating outdoors. My sweetheart started out with a mango margarita while I had a glass of malbec off the 'wines by the glass' list...and it was excellent! I started with the Voila salad...very fresh, beautifully presented, and with a very intriguing dressing...I'd highly recommend it! We both ordered the "World Famous Lobster Burrito"...and it justifies it's name! Absolutely delicious is all I can say. It was more than I could eat at one seating...wish I'd thought to take half of it back to the hotel for breakfast the next morning! Wish I could comment on the desserts, but didn't have room to even consider the possibility. We enjoyed the restaurant so much that we recommended it to several folks around the pool the next day. If you are in town, don't miss this gem...we will definitely be back on our next visit.
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