We stayed at the RIU Santa Fe from Jan. 4 - 11th. After booking through itravel2000, we began reading the early and very bad reviews and got quite nervous. We even tried to change our reservation to another resort, but the difference in cost was unacceptable.
Needless to say, we were very anxious about getting there. However, we were very happy with most aspects of the resort. Here's our personal rundown:
Checkin: Smooth and timely. No hassles, and good attempts by staff to lighten our tired moods. Here's a tip, though - if you need anything out of your suitcases promptly, take your own luggage up to your room. We waited several hours, and ended up missing the dinner buffet.
Rooms: Large, clean, and convenient. We were in Building 4, which we thought was perfect. We had a great pool view, and didn't have to walk too far for anything really. Fridge was kept well-stocked on a DAILY basis, and we never ran out of soap, shampoo, towels, etc. Our biggest complaint was the beds. At 40, I'm too old to sleep on a slab of rock, or at least that's what it felt like. Housekeeping brought up some foam toppers for us and that made it bearable, though by the end of the trip it took me an hour to work out the kinks every morning. There IS heat in the rooms if you need it, and the air conditioning works just fine. Be aware that the a/c won't work if your balcony door is open. The safe worked great, and gave us good peace of mind.
Also, do NOT close the very outside door (there are small hallways that lead to two rooms with an outside door) or you'll have to go get someone to let you in. All in all, the rooms were quiet and clean. Here's something I found out - if you need something for your room, don't call what the phone menu tells you to (826 or something like that). Instead, dial '9', and you'll get the proper person. I think this may be one of the problems people have been having regarding getting room supplies.
Food: We really had no complaint here at all. We ate all breakfasts at the California buffet, and were always very happy. They had a huge variety of differently cooked eggs, bacon, sausages, hash browns, cereals, yogurts, and tons of fresh fruit. The fresh juice 'smoothies' were fantastic - try the 'Vitamin' juice that has celery, apple, and cactus in it, it's a shot of wakeup and delicious, too. The cappucino machine is wonderful, if you want cinnamon for the top of your lovely foamy milk, ask for 'canela'. I got into the habit of getting up and heading to the buffet by about 8 am, getting a large foam cup of cappucino and booking our dinner reservation then. It's beautiful and quiet to walk around the big resort at that time. For the a la cartes, we tried them all. Book them at the reservation desk just outside the California buffet from 8 - 11 in the morning. Don't leave it, or you might be eating at the buffet, which would be just fine in our opinions.
The Steakhouse was good, good steak done a little more rare than what we asked for, but good flavor. This is the only a la carte that serves you your main course, and you help yourself to appies and dessert. We really didn't mind this at all, especially with two growing boys (11 and 15) that always need food NOW.
The Italian was our favourite. Yes, it's ALL buffet. We loved it this way, we got to try all the main courses, not just one like we would have if we had to order off the menu. Awesome pasta, beef tips with gorgonzola sauce, and the seafood risotto was fantastic. Really good food here.
The Mexican was really good, too. Again, ALL buffet with excellent proteins like chicken, beef, seafood. The make-your-own fajitas was perfect. Carlos is the manager here, and he'll go out of his way to make your meal experience a good one. This restaurant (La Mision) is also the snack buffet, which is a very loose term because of the HUGE selection of cold and hot fresh foods that include fresh cooked burgers, nachos, pork, beef, chicken, fruit and salads. One day we had a massive pan of spicy peel and eat prawns, fantastic!
The Asian was our least favourite, mostly because we're not big sushi fans. You can't blame a restaurant if you don't like the type of food they're serving. Still, we found lots of other stuff to eat here, and had two helpings of the delicious fried ice cream. Yum!!
Another tip - pay attention to the times the buffets are open or you'll have to rely on less-than-average nachos or pale sandwiches from the Sports Bar. Between 5:30 and 6:30, that is your only choice for food. Hit the buffet before it closes, and you should be good until dinner.
Tip the waiters, even at the breakfast buffet. These fellows work hard, and by the end of the trip, our favourite waiter there was bringing us all our coffees, juices, etc., and was very involved. Our 11 year old was the hit, and Omar teased him all the time.
Bars: well, they're everywhere, and the drinks are free (not counting the extra you paid for the all-inclusive). What more could you ask for? My hubby thought the draft Corona was not very good, so drank Caesars instead. The guys ended up drunk every night, so I'm guessing the alcohol was more than adequate. I do agree that taking along a larger mug is a good idea - if you forget yours, go to WalMart and grab a couple for cheap, cheap.
Pools: What can I say? There is more pool here than most people could swim in over a week's time. Very clean, gorgeous layouts, and a kabillion loungers both in the sun and the shade. As for the temperatures, we found they varied over the week. The big pools were usually warm, a bit too much for my liking, and the front infinity pool was nice, too. I never found them cold, just refreshing. My sister will disagree, but she likes them like a bathtub, lol.
Tours: We took two tours through Sunquest, the 'Taste of Cabos', and the Todos Santos/Hotel California. I can't praise these highly enough, both were unbelievable. On the Taste of Cabos, we went on the glass-bottom boat ride first, and were lucky enough to spot some whales from far away. What does our captain do? We go flying over the ocean in this glass bottom boat to chase the whales and got some fantastic up close pics and video of them. Very exciting, and worth the money we paid for the whole tour right there. We then went shopping in Cabo, took in Cabo Wabo, then off to lunch in San Jose. This was the most unbelievable lunch - the restaurant is rated in the top ten in Baja, and the steak and the chicken were the best we've ever had. Then shopping in San Jose, a trip to the glass blowing factory, and back to the RIU. Rico, our tour guide, was so informative, we all learned so much about Baja, tequila, whales, dolphins, and much more. Our kids had a better education this week than they would have had in school.
The Todos Santos tour was great, too, and seeing the Hotel California was the highlight of the trip for our 15-year-old son who plays lead guitar in a rock band. Shopping here in Todos Santos was the best overall, I thought.
Weather: cooler temperature-wise than we've come to expect from Mexico. Listen to the reviews and take long pants and a sweater, you'll use it in the evenings.
Overall, we had a great time. I like the area very much, but due to hard beds, won't be going back to this resort. Still recovering from sore hips and shoulders...
I'll post some pics when I get them downloaded from my camera. If anyone has questions, email me through TripAdvisor, and I'll answer as best I can.


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