The restaurant is carved into the rock overlooking the Pacific Ocean. While you dining, you hear the water splashing of the rocks below. While the food is very good, it is the sensational setting which really makes the restaurant.
While there is a token beef rib eye on the menu, the specialty of this place is fresh seafood; I would not come here if you want anything other than seafood. Although sauces are provided on the side, the focus is on simply prepared seafood entrees. Your waiter will take you to the front of the restaurant to view that night's menu options which are written on a chalk board. The seafood was so fresh it glistened.
Entrees average about $30 and comes with a choice of two sides and a trio of appetizers for the table. Everything was delicious and the service was exceptional. They do not rush you here; diners are allowed to make an evening of this incredible dining experience if they so choose.
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