Arriving at this restaurant is an experience in itself - you drive through a tunnel in the hillside, and then are taken along the cliff side walkway to the restaurant. Atmosphere was amazingly zen like, and service was excellent. The menu is partly a la carte for the first two courses (which were amazing), then you walk up to the fish bar to choose which seafood you'd like - fresh lobster, mahi, Seabass, tuna, scallops etc. The fish is cooked simply on a grill and was absolutely delicious. The bill reflected the luxury of the restaurant, so make sure you look at prices online before going so you aren't surprised! But we were celebrating and it was a highlight of our trip so well worth it.
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