A deluge from a thunderstorm delayed their grand reopening, but we thoroughly enjoyed a great genuine Mexican dinner here nonetheless. They remodeled to expand the kitchen and bar closer to the street to open up their patio for more seating. The Chicken Quesadilla appetizer that we shared was excellent, as were our Flank Steak and Enchiladas Verde entrees, but the Flan and Mexican Coffee to close the meal were the best ever. All of the servers were pleasant and helpful, but Felix was the best when bringing our food from the kitchen to us through the downpour. Bravo--we'll be back (on a sunny day).
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