We have been disappointed in our visit to Cabo San Lucas, in not being able to find the quiet local restaurants as we have always done in the Puerto Vallarta romantic zone, but Los Tres Gallos came close. It was chilly the night we were there so we sat I the covered area, but on a beautiful night, the open garden seating would be very inviting. It was fun to watch Chef Judith choose from the fresh ingredients as she worked to make our meal. Our group particularly enjoyed the fresh catch, Mahi, Mahi--prepared Veracruz style or with fresh garlic and the Tres Leche dessert was a great ending to the meal.. Definitely a recommendation..
If you own or manage Los Tres Gallos, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.