We found this restaurant about 4 years ago with great food & service that only seated about 20 people. Imagine our surprise when we arrived on our trip this year to Cabo to see they had doubled in size & it was full. Every dish is gourmet & wonderful. Entrees come with soup or salad. On our 1st visit this year we had the catch of the day, sea bass, which was fantastic (you can select the way you want it prepared) - on our 2nd visit, two of our party had the catch of the day, Mahi-Mahi, which wasn't as great as the sea bass but still good. I had the chicken floratine that melted in my mouth. And to top off the wonderful service, the Chef, has always come out of the kitchen when we are leaving to thank us & check out our meal & service. Love that little touch!
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