As the name suggests, seafood is what you'll find here. Raw bar is awesome, and reasonably priced. The usual American conventions don't apply, so be warned. For instance:
The oysters were freshly shucked but not as icy-cold as you get at home. The accompaniments -- limes, mignonette, shallot vinegar -- were on the money though; and the bivalves themselves were fat, briny and tasty (although lacking the iodine undertone of northern oysters).
Clams are HUGE -- way bigger than quahogs. The shucker chops them up before returning them to the shell. Again, not icy-cold. But super-tasty and strongly flavoured though chewy, as bigger clams tend to be.
We ordered way too much -- the menu makes items sound smaller than they are! The fried oysters were amazing; so were the stuffed clams -- and enormous portions. The garlic crab is messy to eat, and took some work to get at the meat, but it was worth it.
Atmosphere is super-casual as befits a seafood joint, and everyone there seems to be having a ball. Staff included. So will you!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.