We ate here for dinner and came back for breakfast the food was so good. Dinner is much better than the breakfast, and the service is, like most Laos restaurants, of the slow side. However, the dinner was fantastic. We had the green curry (phenomenal) and the potato soup which was rich and creamy. The chicken in banana leaf was an interesting dish with a variety of tangy spices inside. The menu is fun, there's a lot of variety, and the food is excellent. The place is run by a nice family that pretty much does everything themselves.
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