WE went form their speciality - seafood. Whatever we asked for they did not have. A party of five next to us had similar complaints. We eventually had the fondue, which was awful, too much flour, and tasteless. Yuck!
What a pity, as it is probably the most elegant restaurant in town with a great location.
But very pretentious, and with nothing to back it up. Each time we walk past there - frequently - it is empty!
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