Its difficult to know where to start! Definitely an authentic Mexican restaurant, family run. Gloria is in the kitchen cooking the most delicious Mexican food we have ever had, Felix is front of house making everyone feel welcome and providing excellent service. We went two days running for lunch on our 4 night stay. When you sit down you are served an 'antojito' of shredded pork in green sauce (out of this world). Drinks are promptly brought and then comes the decision time: what to have!! As it was Independence week-end they had a special of Chile en Nogado and as that's my favourite I ordered it and it was sublime, mild poblano chile stuffed with a mixture of ground beef, fruit and spices (almost middle eastern in flavor) smothered in a creamy walnut sauce and garnished with pomegranate seeds). The rest of the group had Ribs (melt in the mouth), filet with 2 sauces (mushroom and blue cheese), the special enchiladas, Flank Steak, house salad. Everything was perfect. The restaurant is also so pretty! as you enter through the covered courtyard you are greeted by chirping birds, then you enter the main restaurant which is beautifully decorated, colourful and charming. This place is a must!!
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