Marialau is a consummate professional and purist when it comes to authentic Mexican food. I learned so much about the history of food in various regions in Mexico. I took a private course and was able to choose the items I wanted to learn to make from an extensive "menu". Marialau is patient and detailed in her teaching. I learned several new techniques that will be applicable to recipes beyond the ones we prepared in her comfortable, clean, homey kitchen. What I appreciated most about this class and Marilau's style is that she imparts her vast knowledge of authentic "ancestral" cuisine rather than trying to adapt some native ingredients to foreign sensibilities. In her kitchen, many myths about Mexican food were unraveled and debunked. The final product was delicious and left me feeling nourished but not weighed down! Thank you, Marilau for the great lesson and the interesting conversation.
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