Having spent a lifetime looking for good Chili Rellenos at every Mexican restaurant we find in the U.S or Canada this has been by far the ultimate best one. It came highly recommended by our local Mexican foodie friend from Puerto Angel. We had a Margarita thin crust pizza cooked in wood fired oven ,and the Rellenos with the house red sauce. Wow both were so delicious. The house red sauce had to be mopped up with the bread at the end to savor the last of it. It had this smoky flavor that came from the peppers used to make the sauce. The other interesting thing was the prices are so reasonable that we won't hesitate to return at every opportunity. The atmosphere is wonderful and artistic.
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