Ok, this has to be the best new restaurant in Tulum and i heard its here to stay, ok, first of all its a family buisiness, Linda and Luca and their beautiful mexican- italian dougther Selvaggia are the owners, they are always there with the greatest attitude to give you recomendations and explain the menu. The menu is very basic yet very chic, a foodie can appreciate that. Luca, the chef makes his own pasta, the sea food cant be more fresh and beautiful, the lobster, mussles, calamari , OMG and Linda makes THE BEST cocktails in Tulum , hands down, i had many bloody maries and my HB had mojitos!! Im sure this family buisiness will quickly beat posada margerita, the long time number one restaurant in Tulum. I dont want to compare them since la vongola is in town and does not have a beach view, but is definately more affordable than posada margerita, and has a nice terrace that overlooks the main avenue. I just cant help to go back every time i can. You have to order taggliatele tudo mar, is goergous!
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