This Restaurant looks really cosy and inviting at night, with half a dozen tables outside and a few more inside along with the open kitchen and bar area. We took the last available table and waited and waited ..... a good 10 minutes or more before being asked if we would like a drink. We were just about to give up and leave. Anyway, we ordered the seafood paella and the owner explained it would take around 40 minutes as everything was prepared from scratch. This was fine with us and well worth waiting for as it was absolutely delicious! The only thing that was slightly off putting was that the Chef had a fag in his mouth or hand most of the time!, even whilst cooking!
Restaurant is closed on Mondays.
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