Absolutely loved the tapas here. The owner suggested the meatballs, which were fabulous, and we also had the calamari and cauliflower tapas. Not a bad thing I can say about it. My husband and I shared the tapas and then shared the fish dinner which was excellent. The second night we tried the shrimp tapas, cheese assortment, sausage (chirisso?), and pork kabobs. I usually don't order sausage or pork, but both were outstanding! I chose 3 tapas and my husband chose 3 tapas and it was plently for us. Basillia, the waitress, is the nicest, most adorable lady ever. Food was just as good as the restaurants on Tulum beach at a fraction of the cost.
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