This great little spot is a bit more expensive than other restaurants in town, but comparable to the beach eateries and MUCH, MUCH better! First off, the owner is fantastic. She greets you, takes your order, offers suggestions and presents the food whenever possible. It is apparant that she is proud of her craft and really helps create an experience rather then just a meal. The atmosphere is perfect. The complimentary hors d'ouevres platter was a nice suprise, large and delicious. Both of our meals were beautiful and tasted great. Wonderful sauces. My one minor complaint would be that mine was served just warm, and I would have preferred in hotter. Absolutely worth spending a few extra dollars!
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