Just ran across this place today looking for some of the other places listed in Tripadvisor. Lucky me. Great little place on a side street. 3, maybe 4, tables. Verracruz style seafood, ceviche, cocktails, empanadas, etc. Superb fish ceviche, prepared 3 ways, i had two. One with carrots, the other with cucmbers and pico de gallo. I ordered the medium and not the large. A whole 70 pesos, and filled me up. I ordered an empanada and had to take it back to the Grand Luxxe. Great young owner, chef. Simple, but super clean and tasteful timy eatery. Lots of shrimp, calamari, and other items in the cocktails and other items. Got to go back and try them all. Oh, and a nice refreshing horchata made on premise. Go check this guy out.
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