We ate here on our last night in PDC at the recommendation of our resort. We were pleasantly surprised by the quality of the food, particularly the bread and burrata as well as the pasta dish we had ("Little Green Hats"). The Little Green Hats were tasty ravioli-like pastas filled with ricotta cheese in a sage butter sauce. It was very simple but savory and you could taste the hand-made quality of the pasta itself. While some of the touches are a little over the top (the man making pasta out front is interesting but plays a little too much into the Ave. 5 hustlers schtick for my tastes; there's also a giant pepper grinder the size of an Oompaloompa that made my husband and I pass on freshly ground pepper just to avoid the awkwardness of it), the foot was delicious and I'd certainly dine there again should I ever find myself in the area!
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