We took the advice of TA members and had lunch at the Mayan Bistro. And even though the flank steak was not on the menu, it was cooked to order and was as tender and flavorful as described. I paired it with the Mayan Salad and was very satisfied. It was not crowded at all, so hard to know if the excellent service we received was because there were only two tables being waited on.
We went back for breakfast and enjoyed it as well.
We asked if we could walk around the hotel it is attached to and decided that we would stay at the Aventura Mexicana on our next visit.
Well worth eating here. Not cheap but quality.
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