The friendly staff stands out. I had a generous glass of good house white wine to start. Then I had a decent Mayan salad, with goat cheese, tomato, walnuts and lettuce served with 3 different dressings. For a main course, I had tequila shrimp with spinach. The sauce was delicious. At the end, the owner brought 2 semi-sweet chocolates, a perfect ending for a first class dinner. This place is not fancy, just excellent.
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