The food used to be very good here. Now it is even better! New management, new chef and the best wait staff I've experienced in a long time, especially Nickolas. Jorge is an artist behind the bar and a true gentleman. Try the tequila shrinp! Priced reasonably and tasted fantastic. The carbonara was rich and very tasty. I had the chef's challenge and he made a scallop dish that was extrordinary. Very creative. For lunch the fish tacos were the best we've had in Playa. Fresh and cooked perfectly. You will not be disappointed in anything you order here. We can't wait to come back.
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