The place looks awesome the service is above average, the atmosphere great, but the food....the food falls short in the tast department. After eating at mango cafe previously, and having high hopes since Lori the owner was a partner in mango, our party was extremely disappointed with the food. This place had gotten such great reviews we were excited to try it..we had coconut shrimp...actually relatively tasty, also the fondu...quite greasy and not the most flavorful item, and the bruschetta with goat cheese, was probably the best app we ordered...came with a really nice balsamic reduction. The entrees were nearly inedible...the shrimp linguine with jalapeño cream sauce was by far the best that we ordered and was still lackluster. The lobster Mac and cheese was hands down the worst I have ever tasted...fried, or rather burned onions atop a glob of unapetizing greasy cheesy goo, and perhaps some unidentifiable lobster particles in there. The slow cooked pork may have been authentic , but the taste was unappealing to everyone at my table....poor tasting food, not a good value for the price.
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