Brisa Mexicana seems like an Isla institution on Hidalgo. We were enticed by the big grill setup and had a very good dinner off the "specials' board" The mixed grill seemed rather expensive, about $70.00 for two but it was worth the price: 2 absolutely delicious lobster tails (firm and sweet), about 8 large shrimp with shells---both very tasty with that special grilled shell taste, 2 pork chops, 2 steaks, and 2 chicken breasts (juicy which is hard to pull off for chicken breast). Since we're not giants, we ate the shellfish and took the meat home for dinner the next day. The sides were average. Atmosphere is informal, friendly, and service is efficient and friendly.
If you own or manage Restaurant Brisa Mexicana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.