I've had the pleasure of eating at Cha Cha's Kitchen four or five times. The meals are amazing. Even when I know the ingredients are not my favorites, I am blown away by the way they are blended into some awesome meal! The shrimp banh mi with toasted coconut is a clear favorite, as is the veggie burger, a curried blend of sweet potato, quinoa and garbanzos. The desserts are to die for.... one week's cake outshining the previous one.
Please note, there are 4-5 things on the menu, which changes each Monday. One dish is vegetarian but possibly not vegan. Due to the high volume and little space, specialty orders are just not possible. This venture started as take out only and then became a sit down restaurant with seating for 16 max. You are welcome to bring your own wine. No alcohol is served.
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