My wife and I stayed at the Melia Cozumel March 5-12, 2005.
We paid extra for a corner room on the seventh floor overlooking the pool and Caribbean sea. The accomodation was roomy, fully furnished, and clean. Although small, the bathroom was serviceable.
During registration, we pointed out the voucher with a special offer for guests celebrating birthdays. My wife's was a few days later. The clerk looked at it and returned it with the comment that he did not want to accept it.
Upon arrival, it took three requests for the luggage to be brought to the room. After the evening front desk shift took over, we were told that we had to ask the bell staff directly. Meanwhile, we had taken one piece up ourselves
One day,finding we were missing two face cloths and a hand towel in our room, we made our request via telephone around 12:30 p.m. Three and one-half hours later, we placed a second call,and the items were
delivered.
My wife asked to have the band identifying guests removed, because it was irritating her wrist. The desk clerk responded, curtly, that all guests must wear the band and would not consider an alternative, e.g., displaying it upon request.
I bought a $10 Internet access card. After attempting to register on two of the computers, I asked the concierge to tell me what I was doing incorrectly. He tried a couple himself but couldn't gain access either and refunded my $10. The problem must have been chronic, since I later saw no one in the computer room successfully logged on.
In the bars, there is no table service. You order from the bartender -- when one is available -- and carry your drinks to the table.
We stopped one evening at the lobby bar about 6:30 for a cocktail. We were fourth or fifth in line waiting for a bartender to arrive. We gave up after ten minutes or so and left.
One morning, about 11:30, we visited the pool bar, where some patrons were enjoying drinks. After about ten minutes waiting for a bartender, we threw in the towel again.
At the reservation-only Paradiso, the so-called gourmet restaurant, I ordered a fliet mignon "rojo," or Pittsburgh rare. It arrived medium-well and cool.
I attempted to order a bottle from the wine list. The restaurant was out of three Mexican and two other wines. Finally, a zinfandel was proffered -- except that I had ordered a cabernet souvignon. Another give up.
The following evening, we ate in the reservations-only grille room. My roast chicken was okay. My wife's marinated pork chops were thin, tough, and tasteless. She struggled through one and left the second.
The resort sensibly operates two pools. The activities pool is aimed at youngsters and features games and pool paraphernalia. The second is designed for adults,the one I used. It's fairly compact but swimmable.
Since the buffet restaurant and bars operate self-service, they save employee costs. The few staff on duty are usually willing but inept.
Don't complain about the service, however, because you are the service.


(35 votes)




