My husband and I planned this vacation six months in advance. We had read several reviews which were not all positive. We made up our minds that we were going to go anyway. because we felt each to his own. We had reservations from Dec. 6 thru Dec. 13th. We arrived on Saturday, Dec. 6 and left on Monday Dec. 8. I want to have something positive to say about the Melia, so here it is. The staff were GREAT, the rooms were clean. That's it! I can't say anything more positive than that.
The food was ALWAYS cold, and horrible tasting. On the second day, I thought ok, I'll have a box of cereal, that should be safe. Yeah right, the cereal was STALE. I realize the chef tries to cater to the American palate, but honestly, give it up. Cook what you know! The stairwell always had a pungent smell. The outside floors were mopped with oil or something slick and shiny ( don't go barefooted). You always had to ask for extra bottled water. Two bottles of water for 24 hrs for even one person isn't adequate let alone two people. The drinks were very weak and we always tipped them at least two to three dollars, go figure. The Jaquzzi was worthless, it wasn't operating. No wonder being the turn on valves were rusted. I don't remember the name of the restaurant that took reservations only, but what's that all about. Your on vacation for God's sake, as far as I'm concerned, I made the reservations six months prior. I know I have very little nice things to say about this resort, but that's what the reviews are for. I just don't want anyone else getting ripped off. You would think a five star would at least have great food, at least good. This is a two star hotel at the most. We will never go back!