I stayed at the Flamingo Hotel from Sept 1-8, 2006, during the low season. Flamingo is an older, economical hotel that has been remodeled by its American owner, Tom Fryer. In comparison to US hotel standards, it’s probably a 3 star hotel, but has an excellent restaurant called Aqua, with a very good chef (the Chilean chef mentioned in previous reviews has left). It is located just 2 blocks north of downtown San Miguel and the ferry terminal, has a nice courtyard and bar with indoor and outdoor (under umbrellas) seating. The staff were warm and friendly, always greeting you with "Buenos Diaz" in the morning. Two of the 3 receptionists are college students and can speak very fluent English. The bartender, Ivan, who works the late afternoon-night shift, also speaks excellent English and is very knowledgeable about hotel services, places to visit in Cozumel and good restaurants to recommend. The rooms were decent and clean (see pic), with individual air-conditioning units (a little loud) and satellite TV (CNN, Discovery, ABC news, movie channels and a ton of Spanish-speaking channels). Maid service was fair to good and punctual (completed daily by noon when I returned from scuba diving). The bathrooms are recently remodeled and sufficient (no bathubs or anything fancy, see pic). The bathroom window has a screen to keep out insects - a nice touch.
The restaurant serves breakfast, lunch and dinner. My stay included free continantal breakfast of toast, fruits and juice. I visited during low season, with the restaurant offering lunch special: burger or fajita (regularly $7) with beer for only $5. Other worthy dishes I’d recommend for dinner include traditional Yucatan Lime chicken soup, mixed seafood ceviche, shrimp pernod, fish Cancato, grilled tropical fish and Japanese ceviche. Ivan makes great drinks, including sangria, margaritas, pina colada, smoothies and tequila.
If you’re staying for a many days and are tired of the food at the restaurant, there is an excellent restaurant called El Candela, across the street, which serves good (lunch only) food with complementary soup for 60 pesos (under $6). One and a half blocks toward town is Camillo’s (on Avenida 5), which is open only for lunch, has excellent seafood tortas (sandwiches), ceviche and killer Margaritas. A longer (10-15 minutes’) walk away are good and cheap restaurants (where locals eat) on Avenida 30 such La Mission, Los Seras and Chilangos.
In summary, if you’re on a budget, want to live close to town and experience a more local hotel instead of the all-inclusive mega-resorts, Flamingo Hotel may be ideal for you. True, it is not plush or on the waterfront, does not have a pool or gym, but the friendliness of the staff, location, nice restaurant, and economical prices, it can’t be beat. (for lower prices, try emailing Tom Fryer, via their website)






