Our first time at Blue Angel on a recommendation from a friend and we would go back in a heartbeat. I almost want to call this a “dive lodge” similar to the fishing lodges we often travel to. If you are an avid diver, or wanna be one, this place is for you!
The Hotel/dive operation. The hotel has all you need aside from a few trips into town – great rooms, full-time restaurant and a great dive operation. The hotel has about 20 lovely spacious, clean and airy rooms; the showers are great for a quick finishing rinse of your gear; the decks are great to watch the sunset, and pool is right there for you to enjoy. There are refrigerators and TVs in all the rooms. I would say the most quiet room is 105 – the end of the first floor – opens right onto the garden area and has no road noise. The least desirable room is probably 201 sort of over the restaurant and over the roof of the lobby area. We ended up in 304 which was great and had a nice view of the ocean, pool, and arriving dive boats. There is a bit of road noise, but once you are in your room and on the deck, you won’t hear anything but the ocean. From what we hear, they’ve made some recent upgrades in the last six months that are really nice under Eva’s new ownership. Upgrades like expanding the restaurant deck, painting around the pool and planting and leveling the garden area in front. The place is very conducive to meeting other people and talking about diving – it’s an intimate place with social areas being in the open-air lobby, pool, and restaurant and diving deck. The staff are wonderful and Eva, the owner is around often and engaged in the operations. Alex, at the front desk in the evenings is full of personality, assistance and advice on local restaurants – thanks Alex!
Diving: The dive operation is completely dialed in and that is the primary reason to stay here. The package rates are fantastic for a room, dives, and breakfasts for two people. We’ve been diving all over and Cozumel is in my top three destinations – great walls, very large reef fish, swim-throughs and drift diving and the sites are close. You can certify there, and do all of your checkout dives as shore dives – in fact go on a dive on your own from their beach – it’s great! The dive masters are all good and if you dive in the afternoon, you will be on a smaller boat with fewer people.
Restaurant: Good food and great chips and guac! Prices are good and you can grab a bite at nearly any hour in the day. The margaritas are a bit disappointing, but I’m a bit of a margarita snob. I also wished they had better coffee and made it more available and accessible. When we weren’t eating in Blue Angel’s restaurant, Alex (at the front desk) sent us to eat off the beaten path at The Mission, Perlita, La Parilla – all inexpensive, fresh, and only a cheap cab ride away. (Trust me, order an entrée to split – you get tons of food at these places!).
Highly recommended!