We stayed at this beautiful beach resort between 19 January and 2 February 2007. After arriving at the airport my wife and I spent about 20 minutes clearing immigration and customs. As one of the earlier reviewers advised, we did not accept any of the many offers of transportation to our hotel made by cab drivers in the arrivals hall but went straight to the "Authorized Transportation " window to the far right as you come out of customs. The price for the two of us in a van with 6-7 other people was 16 US$. There was also a 15-minute wait while other customers were roped in for this particular van. The AC was not turned on while waiting so it got a little hot inside. The van made stops at 3 different hotels on the way so that our travel time was about 25 minutes for the 7 miles to the hotel. I noted on our return trip from the hotel to the airport 2 weeks later that the total price was10 dollars, we had the cab to ourselves, (no AC!) and the trip took about 7-8 minutes.
The reception at the hotel was very enjoyable and friendly: we were offered tropical punch refreshments, and the whole check-in process took barely 5 minutes. We were given room 605 in the old section. The room was spacious and clean but had a very discernible odor of mildew or mould, which is not uncommon in the tropics. The closet depth was was so little that standard hotel clothes hangers had to be turned 45 degrees to the side in order to fit inside. There was a combination bath and shower room with toilet separate from the wash-basin area. The water pressure in the shower was very good and there was plenty of hot water. The area around to wash-basin was somewhat inadequate for our personal toilet items. As almost every reviewer has noted, the mattresses were very hard, even when egg-carton mattresses had been put on top. There was very little shelf or drawer space for our clothes and other items. The AC worked perfectly. The oceanview from our spacious, 6-storey balcony was breathtaking. We stayed in this room for 3 nights. Unfortunately the loudspeakers from the pool area bellowing out mainly rock-and-roll music, periodic commercials for the diveshop and bingo games for the pool people at a deafening volume forced us to request another room further away from the pool area. As the hotel was not yet very full, there was no problem arranging to move to another room. Our next room 508 was toward the north end and over the minigolf course. There, the music blast from the pool area was loud but not deafening. The room itself was even larger, with a more spacious shower and toilet area, although the wash-basin area was not in a room separate from the toilet.. There was more drawer and shelf space and the closet was adequate for our needs.The mildew odor here was barely discernible. Occasionally there was sewage gas. The latter was also present now and then on the hotel grounds and the hotel beach area.
Food and drink: At breakfast there was a good variety of fresh fruit juices and many different fresh fruits to choose from, such as watermelon, cantaloup, pineapple, papaya, banana, limes. The breakfast selection in other respects was large. The grill cook made to order an excellent "health omelette" (Sp. huevos blancos).
The lunch buffet was equally good and varied. Especially impressive was the salad bar with its large selection of fresh, raw vegetables. The cooked vegetables and entrees were good and varied with a number of Mexican and international dishes. When it came to dinner you had a choice between the dinner buffet or the hotel's excellent restaurant La Veranda. Unfortunately, the dinner buffet lacked the salad bar, but the cooked vegetables and entrees are varied and occasionally quite delicious. The restaurant had a somewhat limited menu, but what they did have varied between mainly good and excellent. I recommend the mixed salad, which includes avocado, which is hard to come by at the lunch and dinner buffets, except in the guacamole, where the taste of avocado is hardly,if at all, present. The filet mignon and other grilled beef dishes are excellent. The salmon steaks were well prepared and tasty. The red snapper was so-so. Forget the Italian dishes, which were tasteless. The chocolate ice cream was terrific and the cheese cake was good but not up to New York State or German standards. The room service was excellent and quick (20-25 minutes at most). The food was good to excellent: their shank steak was a bit tough as you would expect from such a cut, but here is where you will experience the best fish available at the hotel. The mixed salad was enormous with plenty of avocado and a variety of other fresh vegetables. Here you will experience the best Mexican dish the hotel has to offer - the taco plate, which is really a tostada salad.
Another dining experience is the Mexican beer Dos Equis XX. Unless you are in the mood to shell out 27-50 US dollars for a bottle of wine in the restaurant, there is a choice throughout the hotel between two milk-carton wines, one red, the other white. Both are very simple but decent wines. For us one of the most disappointing features of the hotel was the mixed drinks. Having visited Mexico many times before as well as other tropical locations around the world, we looked forward to a drink with fresh fruit juice among the ingredients. In Mexico the Margarita is, or should be, king. At El Cozumeleno the king is dead! In this drink, as well as in all the other drinks calling for fresh fruit juices, the bars use imitation fruit drinks, which remind us of Kool-Aid. What a letdown! Even the screwdrivers were imitation orange drink, and the Pina Coladas tasted like dime-store candy.On the positive side, we weren't tempted to overindulge.
The service was, on the whole, very good and friendly. We were glad to have the opportunity to practice our school Spanish. One or two bartenders and grill cooks had attitudes, but this was rare. Tipping is not necessary, but the personnel are ostensibly very happy to receive a little something.
Montezuma's revenge: Montezuma is alive and well at El Cozumeleno, so be sure and bring along plenty of diarrhea medicine. Chances are that you will have a problem. We did. Fortunately, we had started taking a preventive medication for this problem 2 days before we came to Mexico. It's called Trevis, which is a tablet containing lactobacillus acidophilus as an active ingredient. It works to counteract the food and water bacteria that one ingests in places like Mexico. We think this might have help stave off Montezuma for more than a week. We were all right until day 8 when I started feeling queasy and then had a high fever. My fever tablets had no effect, but you can buy a very effective tablet called Tempra at the hotel shop for about 88 pesos (in town off the main streets for about 23 pesos). My wife came down with the same thing on day 9 but without much fever.
My wife also slipped and fell on the beach rocks just south of the hotel beach area and came away from that bloodied and seriously bruised with a sprained wrist and some crushed bone damage to her nose. A couple from Minnesota, who happened by, summoned a member of the activities staff and a hotel paramedic, who were on the spot in a matter of minutes and provided first aid.
Robert and Mary Roady
Stockholm, Sweden


(9 votes)





