spotted a sign advertising this restaurant on my way back from Tulum, decided to give it a try as it was a few blocks away from the hotel I was staying in; such a good idea. My wife and I were a bit late as we went to the beach that day, it was not a problem for the attentive staff who brought us iced water and offered cold refreshing drinks on arrival. Every course was beautifully presented (I particularly enjoyed the duck and the fillet mignon) and the bread was freshly baked. The sommelier was very attentive and knowledgable without pushing his expensive wines. Overall it was quite a culinary experience, having eaten in more than 10 countries, I would say that this meal was amongst the top five meals I ever had.
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