Who expect such a small and unassuming venue to deliver a powerhouse dinner? Compliments to Chef "Sal" (vadore), a national who has studied abroad (in France) and definitely mastered the culinary arts when it comes to presentation and the marriage of taste. We have travelled and eaten in some very nice restaurants and this experience ranks in our top 10. The atmosphere is very relaxed with jazz, classic 1940's and mixed with a touch of Caribbean songs. There few tables but by the end of the meal the restaurant had filled. We ordered as many different things as possible in an attempt to "try it all". Took the liberty to post food pictures. Reviews are accurate, but can you have to see it, taste it and savor it to believe it. Better than billed? Certainly. Great work Chef and Staff !!!! Enjoy your success.
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