This place tries to encompass Chinese, Japanese, Vietnamese, and Thai cuisines - and does none of them well. I started with Vietnamese rice paper rolls which instead of being rolls were sloppy bags with vegetables loosley packed inside. The flavor was OK, but the execution and presentation of the dish was poor. I followed with Thai crab rolls. This was really the pits, as they were so greasy that they were sitting in a puddle of grease in the plate, and after one bite I pushed the plate away and asked for the check. Whatever posses people to tackle multiple cuisines is beyond me, and in Cancun this happens often, with predictable results. If you want Thai food, stick to actual Thai restaurants and skip this one, who's reach surpasses its grasp.
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