This was recommended to us by our hotel concierge. The restaurant is on the lagoon. The outdoor seating area is beautiful and cozy. There is a wooden path with fountains, beautiful foliage, gazebos all overlooking the water- the ambience is amazing. The food is spectacular! Everything is fresh and prepared simply but the taste is amazing. We began with the peel and eat shrimp which were huge and the homemade cocktail sauce -amazing. They brought us complimentary shrimp broth. The homemade tostadas with dipping sauces and homemade salsa and guar were outstanding. The grilled fish- amazing- we had grouper with garlic butter. The sale with house made hibiscus vinaigrette was so different and tasty. Our server was attentive and courteous. The experience was outstanding as was the food- one of the best restaurants I have ever been to anywhere.
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