I ate here with three friends on the advice of some locals. The staff were extremely helpful and friendly and made great recommendations. The lime soup is simple but simply outstanding. The cochinita pibil was some of the best I have ever had, the fish was delicious and we also had a mysterious dish of ground pork, cheese and "chicken gravy" (according to our waiter) that looked unappetizing on the plate but was absolutely stunning. We shared all the dishes and had a marvelous time. The food was very reasonably priced too - we ate until we felt ready to burst for about 300 pesos each. Strongly recommended.
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