El Chalet Frances is a small, four-table French bistrot run by a charming Frenchman and his lovely wife from Villahermosa.
We selected an authentic, classical French meal of beef bourguignon, which was slow-cooked for the previous two days. Our meal was accompanied by a perfect French Merlot, and we were soon transported to Paris for the evening.
The restaurant is lovely and the hospitality of Benoit and Viviana made for a truly enjoyable evening experience not to be missed.
While we passed on the creme brulee and apple tatin desserts, both of which made our mouths water, we did not miss a delightful conversation with our two charming hosts--about Chiapas, France and Mexico.
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