I recently spent a week in Oaxaca, Mexico, and found Keken close to my hotel. The owner spent 12 year in San Francisco, US, and came back to his home (Mexico) and Oaxaca to learn about cooking Oaxacan' style. Every meal I had there---talapia, chile relleno, stuffed chicken, pulled pork tacos----exceeded by expectation and the price was so affordable. Check it out!
Pino Suarez 806 Centro, Oaxaca
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