This is our second time around, now during the Guelaguetza weekend! A WONDERFUL WONDERFUL experience all around. We had amazing pizza, prepared next to us in a wood-fire oven, the prosciutto was simply perfect (soft, non chewy, and perfectly salty). We had a panna cotta for dessert, which thought the 4 of us would share and decided on after tasting it to have each of us our own dessert!! :D The owner (who usually cooks) and his parents are a delight and run the place! They even allowed us to taste their homemade Limoncello!!
They take walk ins, but reservations are adviced.
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