Just a few blocks off the main tourist streets, this restaurant us close, excellent, true Napolitano food. We loved it so much, we asked to thank the chef, and the the chef/owner came out to talk with us. He explained that he sends 5 men up into the hills to search for fresh porcini mushrooms instead of dried, like other restaurants. He explained the difference between Napolitano pizza and others. And how he imports his semolina flour from Italy for the homemade pasta. The son and grandfather are both enthusiastic about the food and rightly proud of the restaurant. Lo ed the food, my pats dish was o e of the MOST flavorful I've ever had,and I'm half Italian. Take a breakneck.(great) traditional dishes and treat yourself to a great meal.
Supervisor map is WAY off, it's steps away from Santo Domingo. Go east on Abasolo across Pino Suarez to Martinez De Tacubaya, turn right. It is on the left a few steps away. #314 (weird, there are two 314's next to each other) .
TERRIFIC MEAL. THE CHEF/owner even treated us to limocello, home made, just like his home made pasta, ricotta, mozarella, and mascarpone (!!!).
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
February 17, 2013
Muchas gracias, voy a tratar de tener servicio a Domicili hasta Puerto Vallarta... a lo mejor les mando mi mesero en bicicleta.....saludos...Chef Enrico.
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