While staying in Oaxaca we took a cooking class at La Cocina Oaxaquena and were met by the very friendly and kind Gerardo (who also spoke good english). He took us out to buy ingredients in the markets and iIt was a great experience. He introduced us to the market-sellers and explained about the ingredients. We then went to his incredible, beautiful kitchen and met his mother with whom we cooked up some seriously tasty Chiles Rellenos and Chicken in Mole after handcrafting our own tortillas! The whole experience was superb - intimate, professional and the food delicious! Well recommended!
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