We called the place 5 minutes before to see if they had space available and headed with the taxi. We were well received and encountered an empty restaurant when entering at 08:00 pm. The restaurant filled up later that evening. The setting looks cozy and atmosphere and decoration were nice. The linguini with fruity the mare my wife liked very much. The cowboy steak looks great on the picture and i decided to take that eventhough i am not a big eater. I ordered it 3/4 but they served it medium rear and had it take it back. The steak was fine and all in all we had a nice evening. We have eaten at four restaurants in Oaxaca but to tell you the truth we liked the food most at the restaurant were we stayed in Parador San Miguel. No comparancy with what they serve you in the downtown restaurants somehow !