I am writing this review from our hotel room, having just returned from a fantastic dining experience at La Teca. We sat in the garden. We were the only table out back on a Thursday night. We asked for the tasting menu ( degustation) and had the following: guarnachas w picadillo, molotes de platano con cream y queso, tamale de elote and tamal de chambray y pollo. Main courses were: estofado con purée de papa y mole coloradito and relleno de cerdo con mole negro y vegetables de horno. Dessert was dulce de calabaza and camote. We also had a bottle of Chilean wine, 3 bottles of water, 3 coffees and a beer. Grand total was 1400 pesos for 4 people. Cab ride was five bucks each way from the city center. When I say it was the best meal we have had in Oaxaca I mean all 4 of us agreed that it was better than Origen and Pitiona and all the other high end places we have eaten at so far. Not too fancy, not too downscale... it was just right!
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