It was that good that we went twice. First for lunch. Then for dinner under the stars. Portions are inventive and quite ample (for the price). At both lunch and dinner, we were serves a made to order tomato salsa and a blue corn tortilla covered with Oaxaca cheese. And, at dinner time, a lovely Mescal fruit infused drink. Complementary. Plan accordingly. The salads are ample to serve two people. I saw herbs being cut from their herb garden that were used in my corn sopa. The duck tacos were perfect. But do save room for desserts. A perfect ending. And, do stop in the art gallery below. Fantastic work and a very informative/knowledgable staff. [If it's a cold night, no worries, Casa Oaxaca, has extra shalls to wear.] But do go.
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