While the restaurant is not as charming as it used to be, it does serve fantastic traditional moles. Ask for the mole sampler plate and they will bring you 6 little bowls with different mole sauces which you can have with chicken, beef, or over tortillas as enchiladas stuffed with chicken, quesillo or plain. They have negro, colorado, amarillo, verde, sancochado and some other one I am forgetting. They serve larger parties if there is enough space. It gets very full after 2.30pm so reservations are advisable. It is very near Santo Domingo and a good place to eat before or after visiting the museum, which closes late.
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