The chef has failed to change the menu over the course of the restaurants lifetime.
Very good basque ingredients poorly cooked and prepared in an absurd attempt to delight palates.
This is a typical basque restaurant. So it should transmit a message of basque flavors.
Failing in that aspect could cost the life of the restaurant long term.
The overall quality of the cooking is average. Service is excellent and the ambient of the restaurant is very good as it represent the basque modern environment of a restaurant.
Very expensive for the quality received.
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